What you need to know about Scottish cattle? – Interesting facts from the world of Highland Cattle (i.e. the typical Scottish cow)

I really love animals. Of course, this statement is a generalization, as I don't love all animals (unfortunately, I'm afraid of spiders, for example), but I have a dream, which may be a bit childish, but is definitely utopian: one day I will have a farm, in Ireland or Scotland, or maybe in the North of France, where I will keep a variety of animals. One of them will definitely be the wonderful Scottish cow.

When we think of Scotland, we often think of rolling green hills, whisky and the sound of the Scottish bagpipe. But there is also an iconic animal that is just as much a part of the Scottish landscape: the long-haired, large-horned Highland Cattle. This unique breed is not only known for its spectacular appearance, but also for its resilience and friendly nature. Let’s find out what makes these “shaggy cattle” so special!

1. The Scottish cow is one of the oldest cattle breeds in the world

The history of Highland Cattle dates back hundreds of years. They are mentioned in records as early as the 6th century, making them one of the oldest cattle breeds in the world still in existence today.

2. Shaggy fur is not just a decoration

Their long, thick coat is no coincidence: it protects them from the cold and rain in the harsh, windy and rainy climate of the Scottish Highlands. They have two layers of fur: a thick, oily topcoat and a soft, warm undercoat.

3. There is more than just brown

Although we most often see them in a reddish-brown color, Highland cows come in many shades: black, gray, white, and even cream.

4. Horn: a symbol of protection and status

Both bulls and cows have horns. They use them not only for defense, but also to scrape grass from under the snow when other food is scarce.

5. Friendly giants

Although their appearance is imposing and can seem intimidating at first, Highland Cattle are renowned for their calm, gentle nature. They are a favorite tourist attraction on many farms because they tolerate the proximity of humans.

6. Their meat is in demand worldwide

The breed's meat is particularly tasty, lean and healthy, as it has lower fat and cholesterol content than most other cattle. For this reason, it is considered premium meat.

7. It became a symbol of Scotland

The Highland cow is now not just a farm animal, but also a national symbol of Scotland. The lovely, shaggy-headed animal can be seen on souvenirs, postcards, and even whiskey labels in many places.

If you're in Scotland, you're almost certain to see them grazing on the hillsides. It's worth stopping for a moment to admire them: they're not only part of the landscape, but also a piece of history and tradition. And by the way: they're incredibly cute!