Moroccan mint tea – locally known as atay – is not just a refreshing drink, but one of the most important symbols of Moroccan culture. The special combination of green tea, fresh mint and sugar can be found in every Moroccan home and café, and is almost inseparable from the concept of hospitality. The origin of mint tea in Morocco Tea arrived in Morocco in the 18th and 19th centuries, mainly through British traders who brought gunpowder tea from China to North Africa. It

When we think of Morocco, we think of the colorful bustle of the souks, the smell of spices and slow-cooked, richly flavored dishes. Among these, the tajine stands out , which is not only the name of a dish, but also of a special cooking pot. The tajine is the symbol of Moroccan cuisine and offers a true culinary experience for those who like to delve into the art of slow cooking. What is tajine? The word tajine refers to both the clay pot with a conical lid and the food

Paris and the macaron are almost inseparable – these tiny, colorful, elegant sweets are now not just a cake, but one of the most emblematic symbols of French lifestyle, sophistication and Parisian pastry art. Anyone visiting Paris must sit down in an elegant pâtisserie and taste some of these little jewel-like delicacies while watching the hustle and bustle of the street with a cup of coffee. The macaron is not just a dessert – it is the essence of the Parisian atmosphere. Th

If nothing else, you may know the name of this special coffee from the movie The Bucket List: the character played by Jack Nicholson swears by this drink, saying it's the best coffee in the world, his friend (played by Morgan Freeman) finds out how it's made, and then they laugh a lot about it. One of the main attractions of every coffee plantation in Bali that is the tasting program is open to the public, where you can try kopi luwak and they will tell you about the process

The durian fruit is often referred to as the “king of fruits,” and it deserves the label – not only for its unique appearance, but also for its extremely divisive smell and taste. Native to Southeast Asia, the durian may be a startling experience at first, but that’s exactly what makes it so special: once you taste it, you either fall deeply in love with it or turn away from it forever . The durian's huge, spiky shell provides almost armor-like protection for the creamy, y