Copenhagen is not only a city of design, hygge and bicycles, but also increasingly a city of conscious eating. If you follow a gluten-free diet, you don't have to worry: the Danish capital offers a variety of restaurants, cafes and bakeries offering delicious alternatives. I've collected the best places I've tried, so you can enjoy a gastronomic experience - completely gluten-free. 42 Raw – the plant-based and gluten-free delight Located in the heart of downtown, 42 Raw is on

Barcelona is a city of beaches, Gaudí buildings and tapas – and luckily, it’s also a paradise for gluten-free eaters. The Catalan capital is home to a growing number of restaurants, bakeries and cafés offering safe, gluten-free options, and many traditional Catalan dishes are even available in gluten-free versions. Here are the city's best gluten-free addresses and gastronomic tips. Gluten-free restaurants in Barcelona En Ville An elegant Mediterranean bistro where most of th

When we think of Morocco, we think of the colorful bustle of the souks, the smell of spices and slow-cooked, richly flavored dishes. Among these, the tajine stands out , which is not only the name of a dish, but also of a special cooking pot. The tajine is the symbol of Moroccan cuisine and offers a true culinary experience for those who like to delve into the art of slow cooking. What is tajine? The word tajine refers to both the clay pot with a conical lid and the food

Paris and the macaron are almost inseparable – these tiny, colorful, elegant sweets are now not just a cake, but one of the most emblematic symbols of French lifestyle, sophistication and Parisian pastry art. Anyone visiting Paris must sit down in an elegant pâtisserie and taste some of these little jewel-like delicacies while watching the hustle and bustle of the street with a cup of coffee. The macaron is not just a dessert – it is the essence of the Parisian atmosphere. Th